3.5 munchies: Back at this fresh-from-tank seafood specialty restaurant and ordered the Korean Ginseng Chicken Soup for the second time, the broth is slow-cooked with premium-grade Korean ginseng, chicken, red dates, garlic, and scallion for at least 3 hours. I liked the subtlety of the ginseng flavour, which, fortunately, did not overpower the whole dish with its earthy, bitter taste. Definitely nourishing and comforting for the soul!