Saw this new restaurant-bar by chance and decided to give it a try. What was supposedly a bottle of Yuzu Soda that we added on to complete our lunch set, turned out to be liqueur. 😄 Apparently this is Tamano Hikari Yuzushu, the brewery's first-ever yuzu liqueur to be produced, with 10% alcohol content. It was really light with a bittersweet aftertaste that excite my tastebuds (and heart). Yumz!