Yet another simple yet brilliant dish that's flawlessly executed, so delicious and evoking of childhood nostalgia at the same time. Timed precisely such that the liver is slightly under and still continuing to cook when it reaches our table ensures that the meat is sublimely tender but still retains a slight crunch. There was nary a trace of the smell of liver, but if there were, it would surely be masked by the copious amounts of ginger and spring onion anyway.

The bubbling hot sauce was a thing of beauty, and I had to ask for another bowl of rice just so I could drench it in the savoury, sweet and salty gravy.

Thanks for the invite @burpple and @restauranthomesg for hosting!

Taste: 5/5