It would appeal to those who appreciate the sweet-savoury combination on dessert, though not for some of us.
Amongst the 4 desserts we tried, the simple-looking Lamington Cake stood out the most with a delicious marriage of raspberry & lemon verbena, coconut cake & chocolate cream.
We got to enjoy the Eggs in Verjuice that recently returned for Easter, presented in the form of an emu egg. The thin chocolate case cracked open to a coconut and verbena panna cotta surrounding a soft verjuice and citrus yolk. A very beautiful and colourful dessert indeed.
Lastly, the Tipsy Cake was a tasty hot dessert to have, featuring their pineapple on roast. Fans of alcohol would love the distinct taste in the freshly baked bread.
These desserts marked an sweet conclusion to our amazing 3-course Dinner. This was was totally worthwhile the value and experience to have, especially if you have a special moment to celebrate.