Went for the Char Siew and Roast Pork for the platter — the former was a bit lackluster almost entirely owing to the fact that it seemed to be of those that is roasted with a generic dye and lacked sweetness; a far cry from the saucy, thick and sweet Char Siew that we were expecting and usually would get from a Chinese restaurant. That being said, the meat was actually pretty tender, considering how the cut of the meat seemed to be leaner here. My favourite (and everyone else at the table too) had to be that Roast Pork; it's incredibly flavourful without being too thin nor too thick, while the crackling skin that provides for a crisp crunch was simply too hard not to love.