Went with sushi rice as the base, topped it with original salmon that came fresh and generous for its price. Added corn salsa and edamame for crunch, wakame seaweed and charred broccoli for depth. Honey pineapples gave a sweet lift while tobiko and furikake added bite and umami. Finished with their signature umami sauce to tie it all together. Wholesome, colourful and fairly priced 》$14.50 (GrabFood)