From a popular small zi char stall on the 5th floor of Far East Plaza, the much raved about Salted Egg Pork Ribs was spotted on almost every table - and understandably so. The perfectly fried pieces of pork were crisp despite being drenched in sauce, while tender and moist on the inside. But what most people fall head over heels in love with is the luscious, smooth, sinfully delectable salted egg yolk sauce. It's more savoury than sweet (like other stalls that add sweetened condensed milk) so the salted egg flavour comes out stronger. It is however a tad too watery and creamy for my taste. I'd prefer less buttery sauce, and one with chunks of salted egg.

Still, it is pretty damn delicious.