The scallops were firm to bite yet moist while the sweetcorn comes with a nice charred taste. This crustacean dish comes with a nice finishing caviar butter flavours. It’s hard to stop at one piece!
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Seared Sea Scallops with Lobster & Caviar Butter at S$98.
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Read on foodgem.sg/food/western/mortons-the-steakhouse-limited-edition-summer-menu-2019
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Where to dine?
Morton’s The Steakhouse
5 Raffles Avenue, Fourth Storey Mandarin Oriental, 039797