Available theme on Friday/Saturday
Upon entry, just feast your eyes throughout the dining area and heaps of eye-catching Boston Lobsters facing you in the array.

But first up, the sake sashimi. Portion can make do with slightly thicker but nevertheless its good. Grab that first instead of lobsters and you will know why later.

Next, head for those succulent Boston Lobsters that you were eyeing right from the start. Most peeps are targeting the tail portion probably cause its already pry open and that's where most meats are. If you ate it blindly though, you are probably having the black stuff (intestinal tract albeit nothing wrong). I personally dig it out though and its not too difficult. They taste great and slightly chewier. But man I just prefer those pincers instead. Not hard shell, easy to twist and out pull those meats, smaller in size but its so much juicier and most people don't take it.

There are plenty of other options besides these 2 above briefly mentioning those that caught my tastebuds: oysters (probably Fin de Claire), roasted beef, fish w/ indian curries (its just too good to give this a miss), fried mantou w/ chilli crab gravy (those crab meats are tough inside though, not a fan), seafood thermidor, baked salmon, and the matcha ice cream and I make a twist with the chocolate fondue by having marshmallow dip in it and drizzle the chocolate over those matcha. After awhile, it hardens exactly like MacDonald chocolate cone. Didn't try the diy kueh pie tie (lazy), and rojak (lazy again).

At the value of 68++ /pax, its value for money. Book with chope or eatigo gets you 20% off!