Three huge handmade dumplings on a bed of noodles tossed in chilli and dark sauce, vegetables and a side of green chillies. The noodles are springy without the taste of alkaline and dumplings were stuffed with a generous amount of meat with a good and firm texture. I’ll choose these huge and flavourful dumplings over dry and thinly sliced char siew to go with my noodles 》$3.50