Quite rare to get legit Taiwanese food in Singapore. This restaurant’s has done it, both in terms of the different street food offered and also the taste.

The double mix mee sua in particular was very impressive. For $11, it comes with intestines, oyster or chicken. You can choose two of the three. The portion is large and it comes with stripes of crunchy black fungus with generous shavings of cuttlefish. You should add more vinegar and also their special chilli sauce. Be careful with the latter because it packs quite a bit of heat.

The braised pork rice was good but nothing to scream about. And so was the popcorn chicken. The cuttlefish balls were packed with pieces of crunchy octopuses and really delicious.

Must come back to try other items on their menu.