I asked for "Xiao La" or least spicy, it had the right balance of heat. The numbing sensation from the sichuan peppercorn did not take away the flavours of the dish. Very tasty and well seasoned with every ingredient evenly coated with their sauce. I always skip the rice and add some noodles which absorb the sauces. The best thing about this stall is that they serve Xiang Guo at a very affordable pricepoint. Highly recommended!
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📍Ma La Xiang Guo, #01-48, 208B, New Upper Changi Road, Bedok Interchange Hawker Centre, Singapore 462208
💰SGD ~10-20

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