The food in prego was good. The thin crust pizzas are a must, considering they use a wood stove oven. The dough of the pizza has a smokey tang which lifted the taste of the pizza.
The calamari were mundane and tasted like those served in a pub. But it was good calamari nonetheless.
The service however, was stellar. The staff were helpful and responsive; always wearing a smile
Overall a good experience but the food was underwhelming