Your standard tempura ebi prawn, although better executed at Tendon Kohaku than other Japanese restaurants and food court stalls. The prawn is coated with a thin tempura batter and fried till crisp on the outside and soft on the inside. I got this in the seasonal Umi Tendon ($23++), but you’ll find the tempura ebi in the regular Tendon ($15++) too!

Affordability Points: 2.5/3
Taste Points: 3/3
Overall PlayFood Verdict: 3/3

Check out my YouTube video: https://youtu.be/F1B7U19CBeM! 😄