Picked up takeaway from Warung Local for supper and it was a proper comfort spread. The Ayam Saos Honey came crispy with that sticky-sweet glaze, while the Tahu Asam Manis had a nice tangy bite. Tempe Balado brought the heat and the Mie Goreng Sayur although a touch salty, it was still packed with flavour and veggies. The Black Pepper Beef rounded things off with bold, peppery notes. Altogether, a hearty mix that made for a satisfying late-night meal 》Rp87,000

📍Warung Local
Jl. Pantai Batu Bolong No.10, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia