Check out highlights such as ‘Mao Shan Wang’ Designer Cake ($50 for 350g), D24 ‘Starry Starry Night’ Ice Cream Cake ($13 per slice, $33 for 350g, $58 for 700g) and D24 Fried Sesame Balls ($11.80++ for four pieces, $23++ for eight pieces). Don’t miss out on their dessert buffet between 27 May to 31 July 2017!
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Full review at http://eatbook.sg/goodwood-park-durian/
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Writer: @daphneetaang
Photographer: @heytheredreamer