Decided to go with Ju Pa Bao (in canto, porky bun in ang mo) and HK Coffee from Tai Lai Lou Kei, exactly the same taste i had back in Macau, but cheaper?! Bun was like $6SGD but costs $45HKD (thats like $8-9) lmao, let's give it the benefit of a doubt since i was in their tourist attraction 😂. Tbh nothing special, prolly just for the novelty it's pretty cool, but to me the meat was dry inside 🤔, perhaps the only good thing was, the slab was boneless, macau's got bone wor.

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