And "power" it wasn't.. The only thing that stood out about this cendol was that the gula melaka syrup was significantly thicker and reduced compared to that in other versions - and even that didn't necessarily go down as a good thing with my family because it only made the sweetness and rich flavour somewhat overpowering. I also prefer the larger, plumper red beans you can easily get in food courts these days. More liao pls.