The lobster rolls at Mikes are small, but they’re good for sharing. Each of the buttered brioche rolls are loaded with generous amounts of sweet lobster meat on a bed of shredded lettuce. This ensures that the bread doesn’t get soggy, and also balances the flavours in the rolls very well. The rolls are even better with a bit of lemon.

We had the Caesar salad on the side and all the salad vegetables were fresh. I really wish they’d change how the salad was presented as a lot of the leaves ended up falling off the sides when we tried to scoop them from the plates.

The lobster menu is a seasonal item though, but worth a try if you’re at Mikes!