Came by on a Saturday at about 3pm and the queue was very manageable, at about a 15min wait. They have a wide range of flavours, both classic and unique (including locally-inspired!), and allowed for tastings so I guess that's why the line could move really slowly.

We got the Pistachio, Kaya Toast, and this Lemon Cake flavour that was a weekly special. First off, the texture of the gelato is really one of the better ones you can find in Singapore - thick and creamy! We were also wowed by the intense nuttiness of the pistachio, and pleasantly surprised at the kaya streaks and bread bits mixed into the coconut-ish kaya toast. And 3 scoops for just $12! This gelato parlour instantly became one of my top 5 ice cream spots. Well worth the wait (but do try to go at an odd timing to reduce your frustration levels).