Comes with deshelled prawns + yellow noodles, thin bee hoon or mixed. Downer for me because don't have the thick bee hoon that I favour.
Soup was really sweet-tasty, may not be everyone's cup of tea (or broth).
Comes with a side of har cheong (prawn paste) pork ribs.
At this price, as I was eating I had a conversation with my wife, is it value for money??? Conclusion was, yes if you compare with ramen. Why ramen can charge $15+++ for no liao??? BUT less value for money when you compare to hawker prawn mee la...the har cheong pork rib can't cost $7 more right? So the premium comes from Chef Kang's Michelin brand.

Another Downer - only cash accepted. For a small restaurant eatery set up, I expect more convenience.