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Flaky puff pastry with rich and smooth cheese mousse (made with Hokkaido cheese). Probably not the best cheese tart among those we've tried in #HongKong, but at least it flows!
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PS: If you think cheese tart is too mainstream, how about cheese tart flavours like durian, taro, potato, matcha and chocolate?
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📍33 Dundas Street, Mong Kok, Hong Kong
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#gerachHK #piggoeshk #piggo✈️