We had this the last time we were at Ki-sho and absolutely loved it. It was so smooth (polished to 18%) and yet it had a strong and bold flavour.
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The good thing about dining at @buonaterrasg is that we could order alcohol from next door 😊. Choosing to have sake instead of wine was such a good idea. I thought it went really well with the food. Thank you Steven for keeping this bottle for us!
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