I’d never eaten chinese savoury food with ice cream, but surprisingly I liked it! It’s a must try if you visit @yishikitchen.sg.
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Another dish that everyone liked was the Crispy Crackly Egg, which was enoki mushrooms fried with egg.😍 Can you see that yolk hidden inside?
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🔸Curry Fish Head: $25/28
🔸Claypot Chicken: $12/18/24
🔸Crispy Crackly Egg: $8/12/16
🔸Champagne Pork Ribs: $14/21/28
🔸Green Dragon Veg: $10/15/20
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📍Yi Shi Kitchen
A’posh Bizhub
1 Yishun Industrial Street 1 #01-12
S768160
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Thanks to @yishikitchen.sg for having me and @makanwarrior for extending the invite. #dinewithflorence #burpple #instafood #instagood #chinesefood #foodgasm #foodstagram #foodbeast #singaporeinsiders #foodlover #foodphotography #foodpornshare #foodpornography