for dinner, i had their grass-fed flat iron steak, together with 2 sides: fries and asparagus. Steak was thick cut and juicy, tastes good with salt. ordered medium and the texture was good. also like the echalote sauce more than red wine sauce.

sides were good too, fries is one of the best i’ve tried, super crispy and asparagus was even better than i imagined. i had the ice cream brownie for dessert, really lovely and so addictive that i couldn’t put my fork down. tastes homemade in a good way and not jelat at all