At first glance this seems like an absolute dream - a wobbly truffle sous vide egg amidst chef Joel's mouth-watering signature BBQ pork cheek slices. Dig deeper and you'll find that the noodles are overcooked and coated in a homemade sauce that's sweet and too tame in the spice department for my tastes. What little bits of crab meat there are, are incongruent and lost in the mix as well. Still, this has the foundations of what could be a really good bowl of noodles and I can see this being a hot favourite of mine if a few adjustments were to be made.

Taste: 3/5