This is not your run of the mill lontong. Its prepared by a local Chinese family. Yes. You heard me right. Their menu include Lontong, Mee Siam and Mee Rebus. First of all, the coconut broth is creamy and robust yet not over powering. The stewed trio of vegetable (cabbage, carrot and long beans) is cooked till tender but not mushed up. Tau kwa is fried perfectly. Rice cake and hard boiled egg is prepared fresh. Last but not least, the gem is the sambal that sits on top it all. When mixed into the coconut broth it renders that oh-so-subtle sweetness besides the spicy kick. Must try!