1 stick (60cents - min. 10 sticks) - Personally I prefer chicken for more tender meat as pork makes ah ma liu đ” works her jaw more đ but pork satays has that oh so good crisp fatty part that I really like, so I usually ended up with like 8 sticks of chicken and 2 sticks of pork đ
The peanut sauce here is incredible! Serve warm to almost hot, you simply cannot get enough of the sauce, (Especially I don't really like peanuts to start) I know it's good when I dip even the cucumbers and onion into that addictive sauce!
Satays from Chong Pang Satay.