What was concocted eventually is a peach cocktail that’s refreshing and still contains the alcoholic punch. As for the lady, she requested for something coffee-based after seeing a jar of Vietnamese coffee that was brewing during the bar tour. Slightly more ingredients go into this as a serving of Unisoy powder is dissolved into a milk base before the Vietnamese coffee and aged apricot gin with mesquite chilli is mixed into it. The final touch is to do a brown sugar brûlée with a blow torch at the top before serving. This easy-to-drink cocktail is dangerously addictive as you can easily down a few glasses without realising it and once the alcohol kicks in, you would probably at your third or fourth serving.
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📍Oriental Elixir
10A Haji Lane, Singapore 189203