Quite a simple warm noodle dish topped with sweet beancurd pocket, leek, seaweed and fish cake. As with the rest of the soba dishes at Shimbashi Soba, the noodles are cooked al dente but try to eat them fast as they do tend to get soggy and progressively softer the longer you leave them in the soup. My favourite part of this dish was the beancurd pocket which was literally just Inari sushi without any rice. The sweet beancurd pocket is really yummy to eat warm and provides a nice flavour contrast to the savoury soup broth.