Tip: if you’re already ordering their platter or rice/noodle bowl (if not what are you there for man!!) you might wanna skip this. It’s basically roasted meat with the fried mantou!! I appreciate that the mantou isn’t too oily (there’s enough sinful fats from the charsiew/ siew yoke, heyyy not complaining tho!!!)

Here’s the trick tho, in the siewyoke mantou, it comes with pickles cucumber or smth like that. In the charsiew mantou, it comes with their mustard sauce and in the dang gui ya, there’s a pickled radish. I like how all these touches help to reduce the gelak-ness HAHA. Love it actually!!!