While they are more famous for their Roast Meats, they have other Tze char dishes to choose from as well.
Featured above is their hakka noodle bowl, which comes generously with all 3 different kinds of roast meats, a lava egg and lots of pork lard.
Starting from the roast duck as it is different from the kind we usually eat, the duck meat here is slightly tougher but less gamey in terms of taste.

The charsiew is made using the KL style method, so you get chunky pieces of meat and fats all together. The fats are meltingly tender with the smokiness from the charred skin.
The roasted pork is also one of the better ones I had in Singapore, you can really hear the crackle of the skin as you munch onto one.

In my opinion, the star of this bowl is the noodles. It might look plain but it's the direct opposite of plain, not sure what oil it's coated in, but the noodles is very flavourful even when eaten on its own.
FOOK KIN is still in its soft launch so only cash and nets are available, avoid lunch hours if you do not want to queue with the crowd.