A lesser known prawn noodle stall compared to Sim Place Prawn Noodle situated in the same food center.
I used to patronise Sim’s place stall till I discovered Hong Hong and I have since changed and pledge my loyalty to this new found love.

Hong Hong sell both laksa and pork ribs prawn noodle. I am covering on prawn noodle in this review which the broth is as old school as you can get that brings you back to those days for a 50cts a bowl of school canteen prawn mee with prawn flavour soup broth with a hint of sweetness and 100% no msg.

Basically they sell both dry and soup version and the ribs are soft bone type and the prawns are of sea prawn instead of grey prawns. The owner insist to use fresh ingredients instead of refrigerated ingredients.

You can also asked to add blanch pork skin and pig intestines as supplements with extra cost between 50cts to 1 dollar.

Go for the soup version if it is your first time which the soup itself is star not to be reckon.

Prawn Noodle starts from 3 dollars per bowl.

For pork ribs and prawn combination will start from 4 dollars.

Addition of prawn and ribs ingredients or vegetables are available upon request.