Went in the afternoon and had their 4 course lunch. Food was amazing, there was complimentary bread sticks with butter and they were happy to refill them if needed.

For starters, i would suggest their toro tatare, pilaf rice, mild citrus dressing.
For the mains, I would choose the roasted duroc pork ribeye, light creamy rice and raisin sauce
For desserts, and dessert I think the fine apple tart is amazing with ice cream

The service crew also added complimentary financier to all the table I suppose, great service 👍