Molded and textured like a cumulus cloud, the Yuzu dessert had a fragile Vanilla Sponge and Yoghurt mousse that was soft to break off. Fusing well with a flavorful Yuzu curd in its core. I adore this little cute dessert so much as it tantalise my taste buds well with such simple flavors it had. -9/10 (RM 19)
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The second dessert is not a real pear unfortunately, deceiving as it is, the fresh Pear pieces and Pear Gel are filled in the core. Its hardened chocolate membrane was tough to breakthrough, but it had a softer blend of White Chocolate filling and Pear Ganache Montee. The pear had a subtle nutty flavor on its filling alone, followed by a refreshing taste of pear if they are eaten together. As much as I love pears and how unique the combination was, it wasn't too exotic. -6/10 (RM 21)
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Read as Na-me-la-ka meaning “creamy and smooth” in Japanese. With its new wave of crafted desserts starting from their "fruit series", in forms such as the pear earlier on and others including apples, lemons and more, this ultra modern and fine minimalist interior sets up the perfect cozy retreat for city slickers and contemporary tea time.