Had the australia rib eye steak with natural jus sauce (if I rmb correctly)and i’m so in love with it. It is juicy and tender,despite us ordering the medium well doneness.

Also ordered the tiger prawns and ebi capellini and truffle fries which are decent but less wow as compared to the steak.

However, it was even more affordable with HSBC 1 for 1 entertainer. The staff are courteous and helpful despite being busy on a Sunday night. Will definitely go again to try the highly raved about duck confit.