In my books, this cafe pioneered the KL brunch culture and resets the bar with every revision to its menu (their eggs Benedict is currently on version III). Never once have I been disappointed with the food quality, whether it's my favourite Bella and the Jets (chicken chorizo, mushrooms, balsamic vinegar, toast, a poached egg, rocket leaves), the Super Awesome Fry Up (big breakfast, pictured), best-in-class Skyscraper (pancakes), or firm crowd favourite, The Atlantic (salmon Benedict on French toast). The Red Beanbag serves an assortment of drinks (Smooshies and the hot chocolate come recommended) and an all-day menu that extends to the likes of pasta (My Crustacean Cousin is always a good idea), chicken and burgers, and is perhaps the one place I keep sending friends and family to - confidently. Prices are a touch steep (RM20-30 per head) but well worth every penny because the proprietors strive to source and serve quality produce. My only gripe is that I am not alone in my convictions - this place fills up very quickly on weekends. A word of caution: go early (they open at 9.30am).