Reasonably priced at $10 per bowl for a wagyu beef donburi. Tender slices of medium rare wagyu topped with a runny egg. Meat was also really succulent and well marinated. The white sauce is also not some typical mayonnaise but a type of yogurt sauce which is made from yogurt, sesame and Japanese mayo.

Be prepared to queue at least half an hour for this and it’s better if you reach at 11.15am (before the working crowd comes over for lunch).
They take pride in making each bowl of donburi - as they slice the beef into those thin, beautiful slices😍 while they make sure the eggs are not over cooked, hence it’s really worth the wait/queue.

Really yummy and would come back again!