Blueberry & Ricotta Hotcake With Berries by Jim Wong

Blueberry & Ricotta Hotcake With Berries

Blueberry & Ricotta Hotcake With Berries

Jim Wong

Level 8 Burppler · 623 Reviews

Oct 2, 2015

in 澳洲食店

Top Paddock

Top Paddock

658 Church Street, Richmond

Completely overhyped and overpriced

Multigrain toast with jam & cultured butter & pan-fried king salmon

Blueberry & ricotta hotcake, seasonal fruits, maple syrup, seeds & cream

Baked eggs with bell peppers, tomato, chickpeas, goats feta & Turkish bread with chorizo

Cappuccino

This morning's breakfast fix at @toppaddock

Brunch

Hotcakes

When you fancy a garden for breakfast, or tea, or just any meal, your top choice would be this blueberry ricotta pancake with berries, seeds and maple syrup and cream.

To say that brunch was great, is quite the understatement.

; Dearest Melbourne
You've fed us too well with numerous cuppas (each day), great food, amazing service and the most beautiful non humid weather.

Blueberry Ricotta Hotcake [AUD 19.50]

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