Yean Kee is no stranger to everyone coming to Kluang, famous for their beef noodles here.

Their signature item would be this udon-like lai fun, a form of rice noodle that made freshly at the shop.

Comes with mix part of beef including the tripe, meat and tendon, naturally beefy sweet as you eat.

Remember to mix everything together with the lime and chili, and you would find some peanuts in the bowl as well. Accompanied with a beef soup.

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