A local favourite - Hokkien Mee, with prawns, squid, and roast pork. Clean and healthy tasting, yet still retaining a very flavourful profile - the prawn broth really shone through in this one. Ingredients were generous and fresh, and overall the dish was fragrant and delicious despite not having that “burnt” taste (which some people associate with wokhei) that some would seek - the chef shared that he wanted to avoid that to create a clean dish. Definitely an interesting take on our familiar street food dish, which the chef skilfully put his own spin on.

This is a place to consider if you’re looking for some local dishes - but want the food to be more “atas” and “clean”. You can also enjoy the more premium local food in a cozy air-conditioned cafe setting, in which decor is also slightly reminiscent of the old days.

Burpple Beyond members can enjoy 1 for 1 deals here too!

Thank you Burpple for the invite!