[MEDIA] The Nero De Seppia with Seared Scallops [$19/ $29] is one seafood lover’s dream with al dente squid ink pasta cooked in garlic with a splash of white wine, homemade broth, and cherry tomatoes for extra colour and flavour. Fnished with cream, butter parsley and shaved Grana Padano, this simple, yet classic dish is easy to enjoy. With a little more plump scallops, this would be a perfect entree.

🚇: Somerset
💵: $20 - $30

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