For me, Kilo is the kind of place where food is quite expensive but yet so delicious it's pretty much worth every single cent. The one dish I must order EVERY single time I visit, be it at the kallang or orchard outlet, is this Cream of Ebiko Pasta. The smoky chargrilled aroma that wafts from the grilled prawns is simply irresistible and entices my tastebuds even before I start to tuck in. These prawns are so fresh and sweet it had me wondering if they were alive right before the cooking. As you can see, the chef is also very generous with the amount of smelt roe topping, which adds great texture and savouriness to the sweeter cream sauce. Overall, this is one lip-smacking pasta that you should not miss!