Saw this on the menu and I was sold. I only had this dish once when a friend made a Thai-inspired meal, so it’s super surprising to find it on a Jap fusion menu — not that I’m complaining.

The delicious deep-fried toast was redolent of prawn oil, with bits of mashed prawn folded into the little triangles. Would’ve liked the wasabi cream to come with a bit more kick, but I was more than happy with just the spicy lime (yuzu?) dip.