The tiny bird was roasted to a lovely golden brown, with the most succulent flesh and was pooled in a scrumptious dark sauce. I loved how it had the refreshing radish as well, adding flavour and a touch of balance to my meaty dish. The baked potatoes, having soaked up the gravy and were utterly soft – were very easy on the palate as well.

For full review on our dining experience at this family-styled restaurant and pub which has surprisingly been around for more than 25 years, check my review out (click on active link in bio). Have a wonderful start to the weekend ahead #tgif

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