We also love their rack of pork ($31) which is served with garlic confit, truffle mash potatoes and sautéed mushrooms. I was actually amazed that they served it with an entire rib bone bone-in. The meat was tender, slightly sweet and savoury, juicy and cooked to perfection. The sides went really well with the pork, in particular the garlic confit.

We have been back a couple of times since and the food has been consistently good. If you are in the mood for good western food in a comfortable, unpretentious and homely setting (I.e. you can walk in in your haviannas and not get judged), do check out the Lazy Lizard!