21 Jun’25, Sat🌤️
📍SushiGuren

The 13-course omakase (i.e. Tasting Course) for $48+ is really quite a steal!

Fresh sashimi (seabream, swordfish, squid, tuna, shirm etc), aburi fish liver, chawanmushi, etc

The broth is made from the fish bones, bonito and kombu, looks light but flavourful!

Ending the meal with yuzu sorbet to refresh the palate, totally heaven…will definitely be back again.

A small cozy Jap restaurant, do make online reservation before heading over!

Damage: $63.80 (including yuzu shu)