Away from the hustle-bustle of TTDI in an alcove above the Jalan Burhanuddin Helmi shoplots, this fine dessert parlour is a haven for those seeking sweet solace in the night. The friendly service and thoughtful recipes also render it a top spot for quality time with the girls, or for sweets with your date after dinner. With plated desserts on the rise, innovation is king and Foo Foo knows it. Chef Foo makes it a mission to revamp the menu periodically, and in the past year, 10 volumes have already made their mark. Winsome desserts that once adorned the menu like the red wine-poached pear with chrysanthemum ice cream and the irresistible crispy profiteroles with salted caramel ice cream have established their prowess for creative desserts done right. You will notice that the menu lacks visuals — the founders believe that when they get the opportunity to explain the dessert, it builds anticipation and enhances the entire experience. For now, come for the decadent Ginger Date Toffee Pudding with Guinness Stout Ice Cream (RM26) and keep your options open for what you might find on the menu!
Avg price per person: RM30
Photo by Burppler Utopia Choo