Opened around 1970 and now run by 2nd-generation owner Rashid Bin Amat, this popular stall attracts long queues daily for their delicious and consistent dishes at affordable prices.
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Their warm soup / broth is made with chicken bones boiled over hours, infused with herbs and spices such as turmeric and lemongrass. It is thin and clear, with meaty salty sweet savoury spice flavour.
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Their chewy yellow egg noodles, crisp bean sprouts, tender shredded chicken, crisp coriander, and crisp fried shallots, combine for grainy sweet vegetal earthy herbal meaty savoury flavour.
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Added a soft begedil / fried potato patty with starchy salty savoury earthy sweet spice flavour.
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Mee Soto And Soto Ayam
Inspirasi
@ Bedok Interchange Hawker Centre, 208B New Upper Changi Road #01-64
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html