Saddened by their approaching closure (2 June), I am a little embarrassed that I only got down to visit them last weekend (the woes of a west-sider).

I had previously ordered their buns when they were still a home-based business so of course I had to try the signatures from Madu Bakery's dine-in menu. A crowd-favourite, the Cereal Prawn Croissant ($15.90) really delivered. Topped with sizeable plump prawns, the flaky buttery bake was well complemented with tangy drizzles of Yuzu Mayo, sliced Cheese, fragrant Toasted Cereal crumbs and Curry Leaves. The tiger prawns tasted fresh and I really enjoyed how juicy and sweet they were.